Herblore 102

102 is a ecourse for people who have some of the world of herbs. Of course those who are more experienced are welcome to join as well!

This ecourse follows Herblore 101, but can also be taken separately.

Herblore 102 runs over 12 weeks. Lessons will be mailed  to you every Monday, with assignments. You can ask questions and comment, and you will receive constant support and feedback from me.

Your training will include

  • Getting to know your surroundings and your garden
  • Experiencing new herbs
  • Getting used to creating your own recipes
  • Finding
  • …and much more!

You will be taught by me, in a group of up to 15 students. The lessons will be mailed to in either English, or depending on your preference. Everything in this course can be made with herbs you can find in your local supermarket or outside.

What’s expected of you

  • You need to make time for the exercises. They will take around 20 minutes every day, plus a walk in nature every now and then. You will also need some time to turn your assignments in to me.
  • You don’t need to buy any additional material, books, or tools for this ecourse. I might recommend a book or a website occasionally, but they are not required reading for the ecourse.
  • If you get ill or can’t follow the for two weeks or longer, you will be removed from the group. If this happens within the first 6 weeks of the ecourse, you are free to join a later Herblore102 ecourse without additional charge.
  • If you go on holiday and won’t be able to go online at all (not even in a cybercafe) for some time, let me know before you go, and you’ll receive up to two weeks’ lessons in advance.

Sign up

Sign up at the signup form and then pay by clicking the PayPal Buy Now button below. (Those who forget to pay, will receive a Paypal invoice in their Inbox.)

Price:  € 49 / US$ 63 / £ 40 / NOK 390 / SEK 460 / DKK 360  (secure credit card payment by PayPal).

The ecourse will start as soon as there are students.

Related posts

You can follow any responses to this entry through the RSS 2.0 feed.You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge