I’ll take any help and advice I can get on portion sizes, cooking methods, spices etc. I’m extremely thankful for the help I’ve gotten already, especially from Sunniva Saksvik and Dan Schneider.
I’ll take any help and advice I can get on portion sizes, cooking methods, spices etc. I’m extremely thankful for the help I’ve gotten already, especially from Sunniva Saksvik and Dan Schneider.