Apr

So what have I been up to?

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Well, I’ve been very busy lately with herbs, housework, family and work. But since I’m at home with a cold today, I’ve got a little time to update you on things.

I’ve done some papier-mâché:

I’ve replanted a lot of the herbs. This is what they look like now:

I’ve also done some baking experiments where I’ve baked bread in the skillet to emulate viking bread:

Oats, Wheat and Milk

Barley and Water

Both tasted fine with the spreads I used (avocado/egg and shrimp/mayo).

The last few days I’ve been very fed up with the regular, boring food I eat, so I’ve been trying new things. The day before yesterday, I made Penne with Creamed Salmon: